Goan Fish Curry

You will need

Fish 3 -4 mackerels cleaned and sliced or 4 slices of kingfish
Salt to taste
2 green chillies or peppers, de-seeded
1 small onion, sliced
1 cups grated coconut
1 tbsp coriander seeds
1/2 tsp cumin seeds
3 cloves garlic
6 red, dried chillies or peppers
4 peppercorns
1/2 tsp turmeric powder
1 tbsp tamarind pulp
1 cup water or more
½ inch piece ginger (crushed and not minced)

Method:

1. Apply salt to the fish and mix it with chillies or peppers and onion. Keep aside.
2. Combine all the rest of the ingredients, except the tamarind pulp,and ginger and grind it to a fine paste .
3. Put the ground mixture into a deep pan on medium heat and cook till it comes to a boil. Add the fish,onion, and green chillies and the tamarind pulp.
   
4. Now add the crushed ginger. Add salt if necessary.
   
5. Boil the curry till fish is cooked.
6. serve with rice
   

Mackerel Racheado

Rachead Masala
This fiery hot masala paste . It can be used as the main spice mix in a curry or to marinate meat or fish. You can make some ahead and store it in your refrigerator for later use.

You will need

White vinegar
15 dry red chillies
1 tbsp black peppercorns
2 tsps coriander seeds
1 tsp cumin seeds
12-15 cloves of garlic
1/2 tsp turmeric powder
1/2 tsp sugar
A golf ball-sized lump of tamarind (seeds removed)
Salt to taste

PREPARATION:
Put all the ingredients except vinegar into a food processor.
Add the vinegar a little at a time, to grind the ingredients into a thick, smooth paste.
This paste can be stored in a glass bottle for several days if kept in the refrigerator.

wash and clean the mackerels , slit the mackerels side ways apply salt. Stuff it with the above masala.
Fry and serve with rice.

Tuna Fish Rolls

This is my version of fish rolls the original recipie is here http://www.webindia123.com/cookery/region/goa/fishroll.htm

This is what you will need
1 can tuna fish in water
1 medium potato
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp pepper powder
juice of 1 small sour lime
1 egg
1 /2 cup rawa (semolina)
oil for frying
salt

method
Drain the water from the tuna fish and squeeze out any water that remains.
Boil the potato and mash it and add tuna fish to it. Add the lime juice, chilli,tumeric and pepper powder, salt and mix well now add the egg to the mixture and mix well.
Make oval rolls and coat with the rawa (semolina) and deep fry.