Tuesday, April 8, 2008

Prawn Amto (Prawns and raw mango)



This is a dish which is often prepared during the mango season. Normally small variety of prawns are used for this dish.

you will need:
250 gms prawns
1 big raw mango
1 big onion
1/4 tsp turmeric
2 green chillies
oil
salt

Method
  1. Shell the prawns clean well ,add salt and keep aside.
  2. Peel the raw mango and cut into 4 pieces.
  3. Cut the onion and slit the green chillies.
  4. Heat little oil in a pan and saute the onions lightly.
  5. Add prawns,turmeric,green chillies and raw mango pieces and saute for some time.
  6. Cover and cook on medium heat you may add little water and cook till the raw mango is tender.
serve as a side dish with rice.

1 comment:

Anonymous said...

hi,
i was worried why you stopped blogging? Ah! thank god you are very much there with yet another goan fishy dish.Will try soon once i get mangoes.