Egg Curry

You will need:
3 eggs
1 cup grated coconut
1 small (lemon size) onion sliced
1 small tomato
1/4 tsp cumin seeds
1/4 tsp. black peppercorns
1 tbsp coriander seeds
5 red chillies
1/4 tsp or less turmeric powder
1 tbsp. tamarind juice
oil
salt

Method
Grind the grated coconut,cumin seeds,coriander seeds,red chillies, turmeric and pepper corns to a fine paste adding about 1/2 cup water.

Take a deep pan and heat 1 tbsp. oil add the onions and fry till light brown. Now add the chopped tomato and fry it for sometime.

Now add the ground paste and let it come to a boil, when it comes to a boil add the tamarind juice. Lower the heat, break an egg into a small bowl and gently drop the egg into the pan from the side. Repeat with remaining eggs. Do not stir, lower heat and bring to a boil. Check if the eggs are done. Serve with rice.