This is what you will need10-12 crabs washed and cleaned.
Red Chilies 25
Coriander seeds 2 tbsps.
Cummin seeds 1 tsp.
Fenugreek seeds 1 tsp.
Pepper 1 tsp.
Turmeric powder 1/2 tsp.
Garlic 6-8 flakes
Tamarind Lime size
Coconut, grated 1 no.
Onion, chopped 1 no.
oil
Salt To taste
Method:
1.Fry the chilies, grated coconut, coriander seeds, cumin seeds, fenugreek seeds and pepper in a little oil.
2.Grind together the chilies, grated coconut, coriander seeds, cumin seeds, fenugreek seeds, pepper, turmeric powder, garlic and tamarind to a fine paste.
3.Saute the onions in oil, till slightly brown.
4.Then add the crabs, mix well & keep for a while till they change colour.
5.Next add the roasted ground masala and cook for a while.
6.Now add the tamarind water and simmer on low heat.
7.If you require gravy then add water or else keep it dry.
8.Serve hot with rice.
3 comments:
recipe please for crab curry and goan fish curry.
i do visit your blog quite often rather everyday b'coz i luv goan food.i did try the xacuti - very very goan.
why don't you join "TASTE OF INDIA"
where all the indian food blogs are displayed -- just an opinion -- so that more people can go thru ur blog.
rashmi
Hi rashmi are you from goa? i have just posted the recipie for crab curry i will write the recipie for fish curry too have been busy for sometime so just posted the pictures first,recipies will follow soon.
hi,
nope --but i love goa and goan food.i have visited the place many times .So when i found your blog and tried your recipes i could recall the tasty food i had in goa.so i will be waiting for a whole lot of goan yummy dishes....slurp
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