PORK VINDALHO

This is what you will need

1 Kg pork
salt to taste
10 dried red chillies
10 peppercorns
8 cloves
10 cloves garlic
1 inch piece ginger
1inch piece cinnamon
1 tsp cumin seeds
1/2 tsp mustard seeds
1/2 tsp sugar
1/2 cup vinegar
2 medium onions chopped fine
2 cups water
2 tbsp oil

Method

1. Cut the cleaned pork into bite size pieces. Apply salt and keep aside.
   
2. Grind all the spices in the vinegar, adding 1/2 tsp sugar. Apply the ground spices to the meat and keep aside for 4 to 5 hours
3. Heat oil in a pan on medium heat and add the meat and stir fry the meat for about 5 minutes.
4. Add the chopped onion,rest of vinegar and the water. Cover the pan and lower heat. cook till meat is tender and the oil rises on top.
5. serve with rice or bread.