Goan Fish Curry

You will need

Fish 3 -4 mackerels cleaned and sliced or 4 slices of kingfish
Salt to taste
2 green chillies or peppers, de-seeded
1 small onion, sliced
1 cups grated coconut
1 tbsp coriander seeds
1/2 tsp cumin seeds
3 cloves garlic
6 red, dried chillies or peppers
4 peppercorns
1/2 tsp turmeric powder
1 tbsp tamarind pulp
1 cup water or more
½ inch piece ginger (crushed and not minced)

Method:

1. Apply salt to the fish and mix it with chillies or peppers and onion. Keep aside.
2. Combine all the rest of the ingredients, except the tamarind pulp,and ginger and grind it to a fine paste .
3. Put the ground mixture into a deep pan on medium heat and cook till it comes to a boil. Add the fish,onion, and green chillies and the tamarind pulp.
   
4. Now add the crushed ginger. Add salt if necessary.
   
5. Boil the curry till fish is cooked.
6. serve with rice